Blood sugar levels are extremely delicate during diabetes. with constant high blood sugar levels caused by diabetes, it often feels like a balancing act to make sure blood sugar levels stay normal.. For instance, blood sugar can often be reduced by eating smaller meals, choosing healthful, high fiber foods, increasing physical activity, and by taking prescribed diabetes medications on time. if your readings are consistently above target, work with your doctor and diabetes care team to discuss solutions.. Normal blood sugar agter a high carb meal what is a normal blood sugar? normal blood sugars after a high carbohydrate breakfast eaten at 7:30 am. the blue line is the average for the group.. the blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. the body naturally tightly.

It’s normal for your blood sugar level to rise after you eat, especially if you eat a meal high in refined carbohydrates. but if your blood sugar rises more than most people’s, you might have diabetes or pre-diabetes, a condition that indicates a strong risk for developing diabetes in the future.. What is a normal blood sugar? normal blood sugars after a high carbohydrate breakfast eaten at 7:30 am. the blue line is the average for the group.. the blood.normal blood sugar range after meals. a high blood sugar reading over 180 mg/dl are rare and can can you get thirsty after eating a high-carb meal?. it is normal to have fluctuation of blood sugar, but how far you should go? when it is.

Additionally, the effects of a bout of post-meal high blood glucose do not go away immediately when blood glucose returns to normal. each episode of high blood glucose can alter the way certain genes function, resulting in the production of harmful chemicals called free radicals, which cause inflammation and damage to the linings of the blood. After a high carb meal, normal people’s blood sugar rises to about 125 mg/dl for a brief period, with the peak blood sugar being measured at 45 minutes after eating and then drops back under 100 mg/dl..

After a high carb meal, normal people’s blood sugar rises to about 125 mg/dl for a brief period, with the peak blood sugar being measured at 45 minutes after eating and then drops back under 100 mg/dl.. For instance, blood sugar can often be reduced by eating smaller meals, choosing healthful, high fiber foods, increasing physical activity, and by taking prescribed diabetes medications on time. if your readings are consistently above target, work with your doctor and diabetes care team to discuss solutions..