Blood Glucose 160 After Eating

My blood sugar 30 minutes after eating was 140 mg/dl and 143 mg/dl after two hours. is that warning sign for diab more my blood sugar 30 minutes after eating was 140 mg/dl and 143 mg/dl after two hours.. Normally, your blood glucose should be around 140 mg/dl or lower after eating (two hours after your meal) – according to the national diabetes association. even it could be lower than 140 mg /dl in some healthy, non-diabetics.. The diabetes industry says <180 2 hours after eating, but that seems really high. "acceptable" to me are levels that do not cause damage so … i subscribe to the <140 after an hour and <120 after 2 school of thought. this is not medical advice, just my thoughts..

Blood sugar 80 after eating – what is a healthy blood sugar after eating? 70-120. would be ideal. the body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. glucose is the primary source of energy for the body’s cells, and blood lipids (in the form of fats and oils) are primarily a compact energy store. A normal blood sugar level two hours after eating is less than 140 mg/dl (7.7 mmol/l). however, lower than that would be better. some experts say shoot for 120 (or 6.6).. Your blood sugar level (up to 2 hours) after eating should always be below 140mg/dl but not fall below 80mg/dl. it is normal for blood sugar levels to rise immediately after a meal. the increased glucose is a product of the carbohydrates in the food that was just consumed..

Gestational Diabetes Test

One hour after eating my blood sugar is around 160-180, after 2 hours it is around 100-125. what’s confusing is it goes up again after 3 hours post-meal to reach 140 then drops down again to 100, and stays at that level.. Diabetics experience larger spikes in blood glucose that take longer to return to baseline. for diabetics, blood glucose an hour after eating should remain below 180 mg/dl or no more than 80 mg/dl over your pre-meal levels..

Diabetics experience larger spikes in blood glucose that take longer to return to baseline. for diabetics, blood glucose an hour after eating should remain below 180 mg/dl or no more than 80 mg/dl over your pre-meal levels.. Normally, your blood glucose should be around 140 mg/dl or lower after eating (two hours after your meal) – according to the national diabetes association. even it could be lower than 140 mg /dl in some healthy, non-diabetics.. Your blood sugar level (up to 2 hours) after eating should always be below 140mg/dl but not fall below 80mg/dl. it is normal for blood sugar levels to rise immediately after a meal. the increased glucose is a product of the carbohydrates in the food that was just consumed..

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