Fasting Glucose Of 116 Is That Too High

Fasting glucose of 116 is that too high. i had my glucose test this morning. my instructions were to eat a normal breakfast but to avoid sugars and juice. since i was at the labs at 7:00 am this morning i. staying in your blood glucose target range is a balancing act….. Studies show that even those with fasting blood sugar levels towards the high end of the optimal glucose level may be at significantly higher risk. in fact, these cut-offs for what are considered “normal,” prediabetes, and diabetes blood sugar ranges are somewhat arbitrary.. A random (non-fasting) glucose of 116 is not abnormal. if your glucose of 116 was fasting, it’s still not diabetes, but falls into the "impaired fasting glucose (ifg)" category (100-125 range). ifg is considered "pre diabetes", and has a higher rate of progression to diabetes. eat a healthy diet and exercise regularly..

Over weeks or months there are long-term effects which tend to make diabetes worse. these include: * body acclimation to high blood sugar, making normal sugar feel ‘low’ and bad.. If it was a "fasting blood sugar (ie, glucose) test" that the normal limit needs to be 70-110 mg/dl. so in your case it is high. th … is 116 falls under apre-diabetes condition.. High fasting glucose levels. carbohydrates such as bread, potatoes, pasta and rice will give high readings to most people (even normals) if they ate a lot of them but then a normal person’s blood sugar would recover more quickly and a diabetic or prediabetic’s blood sugar would stay elevated for a longer time..

I was labeled prediabetic with one 116 reading from a 10 hour fasting glucose test. my doctor didn’t give me squat for information, just platitudes about losing weight and exercising more. i run 30 – 50 miles a week and have a body fat content of 11% at age 46.. Blood sugar 116 mg/dl (6.44mmol/l) – is that good or bad? fasting / not eating (up to 2 hours) after eating. after exercise. general information about slightly too high blood sugar (beginning hyperglycemia) hyperglycemia, which is more commonly known as high blood sugar, occurs when the body is incapable of shuttling glucose out of the.

Blood sugar 116 mg/dl (6.44mmol/l) – is that good or bad? fasting / not eating (up to 2 hours) after eating. after exercise. general information about slightly too high blood sugar (beginning hyperglycemia) hyperglycemia, which is more commonly known as high blood sugar, occurs when the body is incapable of shuttling glucose out of the. Studies show that even those with fasting blood sugar levels towards the high end of the optimal glucose level may be at significantly higher risk. in fact, these cut-offs for what are considered “normal,” prediabetes, and diabetes blood sugar ranges are somewhat arbitrary.. High fasting glucose levels. carbohydrates such as bread, potatoes, pasta and rice will give high readings to most people (even normals) if they ate a lot of them but then a normal person’s blood sugar would recover more quickly and a diabetic or prediabetic’s blood sugar would stay elevated for a longer time..